Einbinder Emily
  • Posted 2 years ago by Einbinder Emily
  • Blog
  • Eat
  • Pin It

The Faubourgs’ revenge

You have never heard of « Le Fooding » before? It’s time to change & get to know more about this innovative, creative & inspiring French concept. Founded in 2000, in the faubourgs of gastronomic right-mindedness, Le Fooding has been promoting original & creative initiatives. To celebrate 15 years of culinary and cultural revolution, they are bringing together emblematic chefs and artists of these faubourgs. No less than thirty-four international chefs, designers, musicians and DJs – representing ex underdog-neighborhoods - which have become the international capitals of awesome. Be prepared: on the 5th, 6th and 7th of June, 2015 to celebrate the 15th anniversary of the wonderful race towards the decentralization of etiquette.

Happy birthday to “Le Fooding”! Come celebrate with its fans, its favorite chefs and with an explosive chapter of food history, which never ceased to accompany, support and honor the most freethinking gastronomic initiatives, by associating them with music, writing, design and graphic arts…

Schedule:

DAY ONE – Friday night (from 7PM): Foodstock
. Concept : For the eighth edition of the gourmet-musical festival Foodstock, Jameson and Le Fooding are teaming up and relighting the campfire at La Rotonde Stalingrad. On the menu: a resounding feast, acoustic braziers that will make your taste-buds dance, live concerts… with a 100% faubourgeois line-up!

parisian,flair,foodstock,fooding

At the stove:

- Isaac Mchale (The Clove Club, Shoreditch, Londres).

- Dave Sclarow and Anna Viertel (Pizza Moto, Brooklyn, NY)

- Marc Grossman (Bob’s Bake Shop, Marx Dormoy, Paris)

- Michael Greenwold (The Sunken Chip, Faubourg Saint Martin, Paris),

- Katsuaki Okiyama (Abri, Faubourg Poissonnière, Paris)

At the microphones :


- Denai Moore (Stratford, London)

- Tropics (Shoreditch, London)

- H-Burns (Saint Ambroise, Paris)

- Camille (L’ile Saint-Denis, Seine-Saint-Denis)

- Shay Ola “Death by Burrito” (Canal Saint-Martin, Paris)

Location: La Rotonde (Paris 19), vestige of the wall of the Ferme Générale, which used to be one of the several outer city walls of Paris. The evening will take place on the main terrace, facing the Canal de l’Ourq.

Price: 35 €. A portion of all ticket sales will be donated to a charity.

Number of tickets: 800

DAY TWO – Saturday night (from 7:30pm) : Grand Fooding S.Pellegrino

Concept: After a sparkling 15-year-long partnership, Le Fooding and S.Pellegrino are making their biggest splash yet with “Le Grand Fooding S.Pellegrino”, inviting international faubourgeois star-chefs and musicians at Paul Bert Serpette and restaurant Ma Cocotte, in the heart of the Puces de Saint-Ouen. And because one does not only dance with one’s taste-buds, le Grand Fooding S.Pellegrino will embrace different artistic disciplines, in order to festively translate the emergence of these neighborhoods in creative forms other than food.

le fooding,parisian,flair,food,french,15,birthday,paris

On the menu :

- Danny Bowien (Mission Chinese, Mission District, SF)

- Ludo Lefebvre (Trois Mec and Petit Trois, Hollywood, Los Angeles)

- Noah Bernamoff (Mile End Deli, Boerum Hill, Brooklyn, NY)

- Iñaki Aizpitarte (Le Chateaubriand and Le Dauphin, Faubourg du Temple, Paris)

- Bertrand Grébaut (Septime and Clamato, Charonne, Paris)

- Tatiana Levha (Le Servan, Père Lachaise, Paris)

- Simone Tondo (Roseval, Ménilmontant, Paris)

- Delphine Zampetti (CheZaline, La Roquette, Paris)

- James Henry (Bones, La Roquette, Paris)

- James Lowe (Lyle’s, Shoreditch, London)

- Dave Sclarow and Anna Viertel (Pizza Moto, Brooklyn, NY)

- Hugue Dufour (M. Wells, Queens, NY)

- Nicolas Scheidt (La Buvette, Saint-Gilles, Bruxelles)

- Dat Vuong (Monsieur Vuong, East Berlin)

- Hamid Miss (La Pente Douce, Matabiau, Toulouse)

- Mathieu Rostaing-Tayard (Café Sillon, La Guillotillère, Lyon)

- Thierry Laurent and Louis-Philippe Riel (Bistrot Paul Bert, Faubourg Saint Antoine, Paris)

At the turntables:

- Nancy Whang from DFA Records, LCD Soundsystem and The Juan MacLean (Williamsburg, Brooklyn, NY)

- Superpitcher (Faubourg Saint-Denis, Paris)

- Philippe Zdar from Cassius ( Montmartre, Paris)

Location : Paul Bert Serpette and restaurant Ma Cocotte, in the heart of the Puces de Saint-Ouen.

Price: from €40. A portion of all ticket sales will be donated to a charity.

Number of tickets: 2500

DAY THREE- Sunday (11AM, 1PM & 3PM): Le Pur Brunch Nespresso

Concept: Le Fooding and Nespresso are throwing an “ultra-sourced” brunch by teaming up the best baker from the best bistrot-brunch spot in the faubourgs of London (St. John Bread & Wine) with Marc Bretillot, the famous food designer, who will play with the food by tattooing, engraving and stamping each product with its source, date, the farmer’s name…

Ultra-sourced line-up:

- Tom Trubshaw (St. John Bread & Wine, Spitalfields, London)

- Marc Bretillot (food designer, Ménilmontant, Paris)

Location: Hôtel Amour (Pigalle)

Price: €26

Number of tickets: 200

DAY THREE – Sunday night (from 7:30PM): Priceless Souper

Concept : Blockbuster alert! The 4th episode, premiering on Le Fooding’s 15th anniversary, promises to be a classic. Three international headlining acts, awarded time and time again, are coming to blow out the candles: the star chef of Shoreditch, James Lowe (Lyle’s, London), the hipster chef of San Francisco and New York, Danny Bowien (Mission Chinese Food, San Francisco and Mission Cantina, NYC) and the Franco-California TV chef with the yummiest tattoos in the history of taste, Ludo Lefebvre (Trois Mec, Petit Trois, L.A.). Faux bourgeois but true punks in the kitchen, these bad boys will take over the historic and bourgeois Lapérouse restaurant, with once demimondaine ways. So rock the casbah! For one exceptional dinner… Washed down with the irresistible Chablis wines produced by William Fèvre. Available for 52 guests only, not one more! A word to the wise…

Line-up :

- Danny Bowien (Mission Chinese, Mission District, SF)

- Ludo Lefebvre (Trois Mec and Petit Trois, Hollywood, Los Angeles)

- James Lowe (Lyle’s, Shoreditch, London)

Location : Lapérouse

Price: €100

Number of tickets : 60

Infos:

Wednesday 6th may – 2PM, opening of pass’ sales (100 €), including :


- 1 ticket for Veillée Foodstock on friday


- 1 ticket for le Grand Fooding S.Pellegrino on saturday


- 1 ticket for le Pur Brunch at hôtel Amour on sunday‬

- 1 Guide Fooding 2015
- and… one S.Pellegrino no queue ticket ! ‬

Wednesday 13th may – 2PM, opening of classic sales for each event.

Reservation on : http://bit.ly/revanchefaubourgs

FacebookTwitterGoogle+PinterestTumblrWhatsAppGoogle GmailShare

Garance Staehli or the dancing “Warrior”

  • 1 month ago
  • Blog
  • The Flairs

One of The Parisian Flair’s favorite movie is “Les enfants du Paradis” Children of Paradise, which tells the story of beautiful Garance, and the four men who love her in their own ways. How can you not love Garance Staehli? At a the age of 7, she finds her passion: DANCING!

FacebookTwitterGoogle+PinterestTumblrWhatsAppGoogle GmailShare

Parisian Teddy is here …

  • 8 months ago
  • Blog

Qui a dit que les nounours étaient uniquement pour les enfants? Commandez vos oursons Parisian Flair pour faire sourire vos êtres chers.     COMMANDEZ ICI 

FacebookTwitterGoogle+PinterestTumblrWhatsAppGoogle GmailShare

The living Tongue

  • 9 months ago
  • Blog
  • Discover
  • The Flairs

I met with Caroline at her favorite coffee shop  Ten Belles in the 10th in Paris for this cool interview.  She has a great soul, dynamic and positive, I connected with this foodie in a heartbeat.   CHECK OUT HER INSTAGRAM How do you feel about Paris and Parisians in general?  I’m in love with Paris. I live there since 31 years […]

FacebookTwitterGoogle+PinterestTumblrWhatsAppGoogle GmailShare

Madrilenian Flair – Comida

  • 1 year ago
  • Blog

Olé! Olé! Tengo Hambre!  Madrid is full of surprises. I am very lucky to speak Spanish and to be able to live the authentic experience while staying with my Madrilenian friends in the barrio of Malasaña. Almost every morning, I go to the groceries or market (mercado) to buy fresh products and we exchange our recipes […]

FacebookTwitterGoogle+PinterestTumblrWhatsAppGoogle GmailShare

Madrilenian Flair – el empezó

  • 1 year ago
  • Blog
  • Discover

About two weeks ago now, I was so excited to meet with my Spanish friends. As soon as I landed, I took the subway and went straight to the Palentino (a famous authentic Bar) to have my Cerveza and share a Bocadillo (sandwich) with mi amigo.

FacebookTwitterGoogle+PinterestTumblrWhatsAppGoogle GmailShare

Yann Houri’s new vision: the complexity of Mankind

  • 2 years ago
  • Blog
  • Discover
  • The Flairs
  • Visual arts

The paintings of Yann Houri focus on the complexity of the human subject and translate human emotions and time challenges into how we define ourselves in this mechanical and virtual age. The capture of each moment of life and each vibration is what human kind fails to admire in a contemporary lifestyle that pushes him […]

FacebookTwitterGoogle+PinterestTumblrWhatsAppGoogle GmailShare

Dancing in the light with Charlotte …

  • 2 years ago
  • Blog
  • The Flairs

I was about to publish Charlotte’s interview, sitting in my usual Coffee Shop in Williamsburg, when I got inspired for a title “Dancing in the light …” The inspiration of the song “Dancing in the Dark”, which resonates with me. The oddest thing happened as I pressed the publish button. Bruce Springsteen started invading the entire coffee shop. […]

FacebookTwitterGoogle+PinterestTumblrWhatsAppGoogle GmailShare

Julia Van Hagen: A Worldwide Fashion Curator

  • 2 years ago
  • Blog
  • Style

“My look is a cocktail. I’m not as nicely turned out as the french, but I don’t care like the English. ” Jane Birkin  I met Julia through a close friend last week in N.Y.C. We connected immediately on our passion for promoting talents worldwide. She is strongly committed to finding the best fashion pieces […]

FacebookTwitterGoogle+PinterestTumblrWhatsAppGoogle GmailShare

Cloé Bailly, a fearless talent

  • 2 years ago
  • Blog
  • The Flairs

Cloé Bailly is a Director & a screenwriter. I met Cloé in Los Angeles more than a year ago during a Karaoké night in Korean Town. I never saw her work until last week when she posted her film for Sonia Rykiel. I then automatically thought she had to be interviewed for The Parisian Flair!

FacebookTwitterGoogle+PinterestTumblrWhatsAppGoogle GmailShare

Liné Jagot: when Art meets Fashion

  • 2 years ago
  • Blog

The Parisian Flair fell in love with this wonderful French brand and her designer . I take a lot of pictures myself and never knew where to put my camera, until I discovered these cool handbags.  The founder/designer of these unique handbags & wallets is Victoria Couroussé. She is my favorite type of Parisian since […]

FacebookTwitterGoogle+PinterestTumblrWhatsAppGoogle GmailShare

Sign Up For Newsletter

Parisian Must Have