Einbinder Emily
  • Posted 4 years ago by Einbinder Emily
  • Recipes
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For any occasions this easy French desert recipe is perfect. The ingredients are classics but the taste of this fondant cake is so authentic. The Parisian Flair’s favorite !

For 8 people, you will need the following Ingredients

 7 oz = 200 grams  of baking dark chocolate

3/4 cup = 150 grams white sugar

5 oz = 150 grams of butter

1/2 cup = 2 ounces = 50 grams of flour

3 eggs

3 tablespoons of water

Preheat oven at 350 F

Preparation

1- In the saucepan, melt the chocolate with the water on low fire while stirring and put aside

2- In a salad bowl, put the melted butter and add the sugar. Mix well. Add the eggs one by one and alternate with the flour.

3- Finally, add the melted chocolate and mix well.

4- Bake in the oven for 25-30 minutes, 150° celsius / 300 F

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